- The housekeeping staff during the execution of the service has personal protective equipment (PPE)
- During a customer's stay, daily cleaning and changing of clothes and towels is avoided. These are done ONLY at the request of the customer
- Gloves are disinfected by staff before and after entering each room by spraying with disinfectant solution.
- The Mini bar will not have products, will be used as a refrigerator and 2 bottles of water will be offered to the customer upon arrival
- Fabric decorative elements are removed from the room
- Upon customer departure and before arrival in the new customer room the cleaning procedures:
- The room is ventilated with natural air
- Normal cleaning is applied in the room
- Regular cleaning is applied in the room
- The fabric surfaces (boaser) are disinfected with a steam cleaner
- After cleaning, disinfection with a certified disinfectant chemical is applied with special emphasis on the following points: knobs, remote controls, telephone device, switches, air conditioning control panels, hard metal surfaces, safe, kettle
- The cleaning of the bathroom will be done with equipment and cleaning items exclusively for this area, with disinfection in the following places: water taps, door / towel / tank handles, seat covers and covers, sinks, door buttons, buttons and switches
- The fabric surfaces of the body are disinfected with a steam cleaner
- Depending on the fullness of the hotel the room remains empty for one day
- Two cleaners enter the cleaning room. One undertakes the removal of the fabrics (sheets, towels, etc.), which are placed in a special bag and the other the laying of the clean ones.
- Waiters' carts disinfected after transporting closed bags with linen
