- A hand sanitizer is provided at the entrance to the buffet
- A distance of 2 meters is observed when serving customers at the Buffet
- A protective plexiglass was placed between the customer and the food
- The buffet is served only by the catering staff, who wear the appropriate PPE (masks, gloves) and follow strict hygiene rules.
- The use of shared utensils / dispenser items, automatic serving machines (coffee, juice, etc.) is done only by the catering staff.
- The tables are located at certain distances from the law
- The tablecloths have been removed and disposable placemats are used
- The cutlery is placed in disposable cases
- After the customer leaves the table, the dishes are removed from the staff and the table and the chair is disinfected
